I thought the crust could have been crispier but that was operator problem. I was in a hurry and didn’t let the oven get to 450 and probably should have cooked it a bit longer to make up the difference. Zapped it for a minute and even that didn’t ruin the flavor.
I will definitely buy again and try another flavor. I have tried your pasta and that is delicious as well.
Finally gluten free that is more than edible but good tasting.
~ Victoria W.