Available in 8″ and 10″
COOKING INSTRUCTIONS: DO NOT MICROWAVE. Preheat oven to 450 degrees. Remove pizza from plastic wrapper and plan on middle rack in oven. Back 10-12 minutes or until cheese begins to brown.
CRUST: RICE FLOUR, CORNSTARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, BAKING POWDER, SUGAR, SALT, YEAST.
TOPPING: TOMATO SAUCE (Vine-ripened Tomatoes, Water, Garlic, Olive Oil, Oregano, Basil, Salt, Black Pepper), MOZZARELLA CHEESE (Pasteurized Milk, Culture, Salt, Enzymes), ROMANO CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), ROASTED GARLIC, OLIVE OIL.
CONTAINS: MILK, EGGS
About Us
In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.
