Cheese Tortellini

COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte’s sauce.

DOUGH: Enriched Durum Wheat Flour (wheat flour, niacin ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), Water, Eggs, Soybean Oil, Salt, Turmeric..

FILLING: Cracker Meal (bleached wheat flour, water, salt) Part Skim Ricotta Cheese (pasteurized part skim milk, starter, salt), Romano Cheese (pasteurized sheep’s milk, rennet, bacterial culture, salt), S0ybean Oil, Salt.

CONTAINS: Wheat, Eggs, Milk.