Mezza Luna Spinach & Cheese Ravioli

COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil. Gently place frozen pasta into water. Stirring gently bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain well, top with your favorite Conte’s sauce.

GREEN DOUGH: ENRICHED DURUM WHEAT FLOUR (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, DEHYDRATED SPINACH POWDER, SOYBEAN OIL.

FILLING: WHOLE MILK RICOTTA CHEESE (pasteurized whole milk, starter, salt), CHOPPED SPINACH, ROMANO CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER, SALT.

Contains Wheat, Eggs, Milk, Soy