OMG!!!! I reluctantly tried your gluten free pepperoni pizza. I was sure I was not going to like it but what a pleasant surprise I got. It was quite tasty. I shared with my husband and he liked it and he’s a bit picky.
I thought the crust could have been crispier but that was operator problem. I was in a hurry and didn’t let the oven get to 450 and probably should have cooked it a bit longer to make up the difference. Zapped it for a minute and even that didn’t ruin the flavor.
I will definitely buy again and try another flavor. I have tried your pasta and that is delicious as well.
Finally gluten free that is more than edible but good tasting.
- Victoria W.
Seriously if you haven’t had pizza in years run out and find some Conte’s Pizza. Right now. You won’t be disappointed.
In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.
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