Available in 8″ and 10″
COOKING DIRECTIONS: DO NOT MICROWAVE. Preheat oven to 450 degrees. Remove pizza from plastic wrapper and place on middle rack of oven. Bake 10-12 minutes or until cheese begins to brown.
CRUST: RICE FLOUR, CORNSTARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, BAKING POWDER, SUGAR, SALT, YEAST.
TOPPING: CHOPPED TOMATOES, MOZZARELLA CHEESE (Pasteurized Milk, Culture, Salt, Enzymes), ASIAGO CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), FRESH SLICED WHITE MUSHROOMS, BABY LEAF SPINACH, OLIVE OIL, ROMANO CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), ROASTED GARLIC.
CONTAINS: MILK, EGGS
About Us
In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.
