COOKING INSTRUCTIONS: Add 1 1/2 teaspoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into boiling water for 8-10 minutes. Drain well, top with your favorite Conte’s sauce.
DOUGH: ENRICHED DURUM WHEAT FLOUR, (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), WATER, EGGS, SOYBEAN OIL, TURMERIC.
FILLING: COOKED BEEF (beef, water, salt, spice, soy lecithin ), CRACKER MEAL, (bleached wheat flour, water, salt), ROMANO CHEESE ( pasteurized sheep’s milk, rennet, bacterial culture, salt), BEEF BASE (roasted beef including natural beef juices, salt, hydrolyzed corn gluten, hydrolyzed soy protein, natural flavorings, corn oil, sugar, potato flour and caramel color), SOYBEAN OIL, SALT, GARLIC, BLACK PEPPER, PARSLEY.
CONTAINS: Wheat, Eggs, Milk.
About Us
In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.
