MICROWAVE COOKING INSTRUCTIONS
Preheat oven to 375 degrees. Cover bottom of baking dish with your favorite sauce. Place Stuffed Shells into dish, cover with sauce. Bake 35-45 minutes.
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.
FILLING: WHOLE MILK RICOTTA CHEESE (Pasteurized Whole Milk, Starter, Salt), ROMANO CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes), EGGS, WATER, SALT.
CONTAINS: MILK, EGGS
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About Us
In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.
Conte's Pasta Company, Inc.