Description
HEAVY WHIPPING CREAM, WATER, ROMANO CHEESE (pasteurized sheep’s milk, rennet, bacterial culture, salt), DURUM WHEAT FLOUR (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), SALT, PARSLEY, BUTTER.
About Us
In 1970, Angela Conte came to America with her husband Mario and their three children. Arriving in New York, they moved to the Watertown suburb of Boston, MA. Coming from the Abruzzi region of Italy, Angela brought with her the time-honored traditions of generations past.
Conte's Pasta Company, Inc.
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